I did a photography project for Kosh Week, that is happening in Montreal from July 1st to 7th. One week dedicated to clean, local and sustainable food in Montreal inspired by Jewish culinary traditions. So in preparation to that, I went to lots of cool restaurants and photographed special dishes that they will be making for Kosh week. Here are snapshots.
Poutine Centrale is doing a Latkes Poutine. 3971 Rue Hochelaga, Montreal, QC H1w 1K2
ART: brgr is preparing a Shakshuka served with side of special tahini and fine chopped fresh salad and a thick fluffy warm pita bread.
Chez Boris is offering a beignewich with organic cured salmon, creme fraiche, capers, dill and cucumber.
And my personal favourite, Mediterraneo Steak House! burger and a poutine from Mediterraneo Steak House!
Here is Part 2 of Kosh Week photography